The humble Cooler, or ‘the Chilly Box’ as our friends from New Zealand call it, doesn’t cost much, lasts decades, and is worth its weight in gold when the fish are running. Size: We have two: 1) a 128 ish quart is a workhorse that can hold up to a […]
Prepping
2 posts
For many of us, water bath canning is the first step up the ladder of food self-sufficiency. Let’s start with a shout-out to the prepper’s bible, the University of Georgia’s “So Easy to Preserve.” This practical resource covers everything you need to know about water bath canning, pressure canning, pickling, […]